March Specials
MARCH MENU
main courses…..
Homemade rabbit stew with spicy braised red cabbage.
£9.75
Homemade beef stroganoff served with rice and oven roasted beetroot.
£9.95
Homemade nut roast with a fresh tomato and white wine sauce, served with oven roasted new potatoes and green beans.
£9.75
Artichoke, potato, hazelnut and sage gratin topped with bubbling cheddar and served with seasonal honey roast vegetables.
£9.75
Chorizo and mixed bean cassoulet served with toasted Ciabatta bread.